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Steak and Kidney Pie

Allergens: Sulphites, Barley, Fish, Wheat Milk, Egg.

FILLING: Beef Steak (grass fed 28-day aged) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Corn Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Red Wine (SULPHITES), Tomato Puree, Seasoning & Herbs

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Butter (MILK) (13.5%), Water, Free-Range EGG, Salt

Storage: Refrigerate below 5 degrees C for chilled. Store below -18 degrees C for frozen


Steak and Kidney Pie



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